Apple Cider Donuts = BS
by Hamilton Nolan
The time: 1,300 B.C. The setting: Ancient Egypt. By the banks of the Nile, the first apple trees in recorded history bloomed. Long before the reign of Jesus, ancient heathens had a bright idea: making some apple cider.
Apple cider: as old as history itself. An ancient drink, brewed in the mists of times past, quaffed over forgotten centuries. A darling of the Dark Ages. A medieval merriment. An old-timey treat. One thing that we can say for sure: apple cider is old, and, though it is still enjoyed today, there is no denying that the antiquated stench of a bygone era wafts off of each warm mug that is still, incredibly, produced.
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